Wright of NCI’s Nutritional Epidemiology Branch noted three important vitamin E benefits:ģ) It helps prevent tumor blood vessel growthĭr. I guess that’s been confirmed.”īut the headline is 100 percent misleading. ![]() He might have also predicted that the conclusion would fly in the face of future vitamin E research – such as a revealing new study from the National Cancer Institute (NCI).Ī Reuters Health report about the new NCI study led off with this headline: “Vitamin E Levels Linked to Mortality Risk.”Ī casual reader might glance at that headline and think, “Oh yeah – I remember reading that vitamin E can kill you. Of course, most of the reports overlooked the fact that the Hopkins researchers actually admitted that the trials they examined were mostly small studies that involved patients with chronic diseases, such as cancer, heart disease, and kidney failure.Īt the time, HSI Panelist Allan Spreen, M.D., noted that the Hopkins conclusion “flies in the face of decades of research, using doses up to 2,400 IU.” That was the general tone of media coverage back then. ![]() “Run for your lives! The vitamin E sky is falling!” ![]() Well you and I would hate it, but the mainstream media LOVED it about two years ago when a Johns Hopkins analysis of 19 vitamin E studies concluded that supplementing with more than 400 IU per day might slightly increase the risk of death. Don’t you hate it when vitamin supplements kill you?
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